WOSRK Academy
Turn staff training into a measurable part of daily operations. Assign role-specific learning, assess knowledge, issue internal certificates and track completion across every employee and location.
Assign. Assess. Record.
Academy dashboard
Live28
Staff
24
Training requirements complete
3
Training due
1
Certificate expiring
0%
Completion
COSHH certificate for Asha Menon expires in 30 days — refresher auto-assigned.
Recent activity
Academy process
Every stage writes back to the same record — no spreadsheets, no separate training system.
Training
Video, text, image and SOP-based modules.
Role-based training
Assign the modules a role actually needs. Everything else stays out of the way.
Chef
Kitchen leadership, food safety discipline and station standards.
Company Induction
Completed20 min
Certificate · Issued
Food Safety & Hygiene
Completed30 min
Certificate · Issued
Allergen Awareness
Completed30 min
Certificate · Issued
HACCP
In progress45 min
COSHH
Due20 min
Certificate · Renewal due
Cross Contamination
Completed20 min
Certificate · Issued
Temperature Control
Completed15 min
Certificate · Issued
Kitchen SOPs
In progress30 min
Manual Handling
Completed15 min
Certificate · Issued
Knife Safety
Completed15 min
Certificate · Issued
Cleaning Procedures
Not started20 min
Course library
Every course carries a duration, an assessment, a pass mark and an internal WOSRK completion certificate.
22 courses
Company standards, values, uniform, shift conduct and who to escalate to.
Personal hygiene, storage, temperature discipline and safe food handling.
The 14 allergens, recipe checks, customer requests and escalation routes.
Evacuation routes, alarm points, extinguisher classes and roll call duties.
Hazard spotting, safe working practice and reporting responsibilities.
Lifting technique, team lifts, trolleys and load assessment.
Chemical register, safety data sheets, PPE, dilution and safe storage.
Hazard analysis, critical control points, limits, monitoring and verification.
Awareness-level response, first aid kit location and escalation steps.
Customer data handling, retention, consent and breach reporting.
Greeting standards, service recovery, upselling and table etiquette.
Age verification, refusal logs, intoxication signs and licence conditions.
Open-up sequence, equipment checks, temperature reads and floor readiness.
Shut-down sequence, waste, storage, cash handling and security.
Float counts, refunds, voids, discrepancies and end-of-shift reconciliation.
What to log, immediate action, evidence capture and manager review.
Clean-as-you-go, chemical selection, schedules and verification sign-off.
Station setup, prep standards, portioning, plating and handover.
Vehicle checks, route conduct, bag temperature and delivery handover.
Shift briefings, delegation, feedback and performance conversations.
Identify, rate and control operational risk with recorded review dates.
Owning recurring checks, records, corrective actions and audit history.
WOSRK Academy courses record internal training completion. They do not replace legally required external qualifications and are not externally accredited unless specifically stated for a given course.
Training player
A product demonstration of the WOSRK Academy player — navigation, lesson formats, progress and knowledge checks in one view.
Food Safety & Hygiene
Product demonstrationLesson 4 · Temperature control
Short-form lesson video with captions, chapter markers and a resume point stored against the employee record.
Assessment
Configurable pass marks per course. Results and attempts are written to the employee training record automatically.
Food Safety & Hygiene · Question 6 of 15
Pass mark 80%No answer submitted yet.
Illustrative knowledge check. This demonstration is not an accredited examination.
Certificates
Every pass generates an internal WOSRK Academy certificate, stored against the employee and visible to managers across sites.
ValidWOSRK Academy
Certificate of Completion
Verification
Scan to open the internal verification record.
Status · VALID
This certificate records completion of internal WOSRK Academy training and does not represent an externally accredited qualification unless specifically stated.
Employee record
Training history, current progress and certificate states live on the same employee profile used for rotas and payroll.
Asha Menon
Chef · Site 01
9
Completed
2
Due
0
Expired
Certificates & courses
Certificate states reflect internal WOSRK Academy training records only.
Training matrix
Group operators see completion, mandatory training due and expiring certificates across every site without chasing spreadsheets.
90
Employees
84%
Avg completion
14
Courses due
4
Expiring certs
| Employee | Site | Completion | Status |
|---|---|---|---|
| AMAsha MenonChef | Site 01 | Training due | |
| DTDaniel ThomasShift Manager | Site 02 | Training requirements complete | |
| EWEmily WilsonFront of House | Site 01 | Certificate expiring | |
| AKArun KumarKitchen Assistant | Site 03 | In progress | |
| PRPriya RamanManager | Site 02 | Training due | |
| JOJack O'BrienDelivery Driver | Site 04 | In progress | |
| SMSofia MarekFront of House | Site 03 | Training requirements complete | |
| TBTom BaileyChef | Site 04 | Certificate expiring |
Sites
3 due · 1 expiring
1 due · 0 expiring
6 due · 2 expiring
4 due · 1 expiring
Automated reminders
Training due in 7 days
Kitchen Assistant refresher — Cleaning Procedures (4 employees).
07:40
Certificate expires in 30 days
COSHH — Asha Menon, Site 01.
09:15
New starter needs induction
Company Induction auto-assigned to Leo Fisher, Site 02.
11:02
Manager assessment pending
Risk Assessment knowledge check awaiting review — Priya Raman.
14:26
Mandatory refresher overdue
Allergen Awareness overdue by 3 days — Emily Wilson, Site 01.
16:48
WOSRK Academy
See how WOSRK assigns, tracks and certifies staff training across every site — without a separate LMS.
WOSRK Academy delivers internal training records. It does not replace legally required external qualifications and is not externally accredited unless specifically stated.